RIP Hostess Cupcakes. We’ll just have to keep making our homemade version. Find the instructions  http://apassionateplate.com/homemade-hostess-cupcakes/

• 1¼ cups unbleached, all-purpose flour
• 2 tsp. baking soda
• 2 tsp. baking powder
• ¼ tsp. salt
• 1¼ cups granulated sugar
• 1 cup water
• 4 ounces unsweetened chocolate, chopped
• 1 stick (8 Tbsp.) unsalted butter, cut into pieces
• 2 tsp. pure vanilla extract
• 2 large eggs, lightly beaten

  FILLING

• 4 Tbsp. unsalted butter, at room temperature
• 1 cup powdered sugar
• 1 tsp. pure vanilla exrtact
• 3 Tbsp. heavy cream
• 1 cup marshmallow creme

  GANACHE

• 6 ounces bittersweet chocolate, chopped
• ½ cup heavy cream
• 1 Tbsp. unsalted butter
• 1 tsp. pure vanilla extract

  ICING

• 4 Tbsp. butter, softened
• 1 Tbsp. milk
• 1 cup powdered sugar
• ¼ tsp. vanilla